Successful chilling of red-legged partridge (Alectoris rufa) sperm for use in artificial insemination

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Red-legged partridge (Alectoris rufa) de-novo transcriptome assembly and identification of gene-related markers

The red-legged partridge (Alectoris rufa) has a great socio-economic importance as a game species and is reared by millions in farms in several European countries. The ability to respond to a wide spectrum of pathogens and environmental changes is key for farm-reared animals that, as such, face even higher pathogen exposure and specifically for those submitted to restocking programs. In this st...

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Eggshell Thickness Variation in Red-legged Partridge (Alectoris rufa) from Spain

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Pathogenesis and transmissibility of highly (H7N1) and low (H7N9) pathogenic avian influenza virus infection in red-legged partridge (Alectoris rufa)

An experimental infection with highly pathogenic avian influenza virus (HPAIV) and low pathogenic avian influenza virus (LPAIV) was carried out in red-legged partridges (Alectoris rufa) in order to study clinical signs, gross and microscopic lesions, and viral distribution in tissues and viral shedding. Birds were infected with a HPAIV subtype H7N1 (A/Chicken/Italy/5093/1999) and a LPAIV subtyp...

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Effects of housing type and breeding system on the reproductive capacity of the red-legged partridge (Alectoris rufa).

Current methods of intensive breeding of the red-legged partridge (Alectoris rufa) are based on "industrial" laying practices, including removal and artificial incubation of eggs. These procedures can alter the reproductive behavior and physiology of the birds and, therefore, may not be suitable for use in breeding programs designed to increase wild populations. This study aimed to determine th...

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Effects of the time to change from incubation to hatching temperature on the artificial incubation of red-legged partridge (Alectoris rufa) eggs

This study investigates, in red-legged partridge (Alectoris rufa), the effects of the time to change from incubation to hatching temperature on egg weight loss, hatchability, chick weight at hatch, incubation length, and development stage at embryonic mortality. Five batches of 80 eggs each were incubated at 37.8°C during the first 18, 19, 20, 21 or 22 d of incubation, and subsequently at 37.5°...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2017

ISSN: 0032-5791

DOI: 10.3382/ps/pex176